The name says it all. Food Should Taste Good (FSTG) is a brand that uses real ingredients and sophisticated flavors to elevate simple snacks. Bestowed with more than 40 awards since its 2006 founding, FSTG is a food world darling thanks to its high-quality ingredients and options for all kinds of diets like gluten-free, cholesterol-free, and kosher. With offerings like hearty bean chips and spicy kimchi tortilla chips, this is one company that’s proving snacks can have lots of personality without relying on unhealthy ingredients (like trans fats, added sugar, and other additives) that are best left out of your diet.
The History of Food Should Taste Good
Pete Lescoe created Food Should Taste Good, Inc. in 2006 with the goal of making unique new snacks with great taste, real ingredients, and sophisticated flavor. With a background working in restaurants and grocery stores for most of his career, Lescoe learned a lot over the years, including the fact that foods with simple, real ingredients taste best.
Nutty flaxseed, quinoa and organic blue corn create a robust yet versatile chip to be enjoyed alone or paired with a fresh dip.
- Gluten Free
- Dairy Free
- Non GMO
- OU Kosher Organic Blue Corn, High Oleic Sunflower Oil and/or Safflower Oil and/or Canola Oil, Brown Rice Flour, Flax Seed, Sesame Seeds, Sunflower Seeds, Sea Salt, Quinoa.